On weekends, the courtyard is filled with the crackling sound of charcoal fire, and the aroma of meat mingles with the smoky scent of wood — the charm of outdoor BBQ lies in its ability to transform simple ingredients into unforgettable delicacies. However, to achieve perfectly crispy-skinned, juicy steaks or perfectly grilled vegetable skewers, passion alone is not enough.
Whether you're using an entry-level charcoal grill or a professional outdoor kitchen BBQ grill, mastering the correct techniques is key to unlocking your BBQ grill's full potential.
The following 10 tips will help you transition from a ‘BBQ novice’ to a ‘garden chef,’ impressing everyone with every grill session.
Unboxing Your Corten BBQ Grill: Quick Assembly Guide
When assembling a new large corten steel barbecue grill, extra care is required:
After unpacking, gently wipe all components with a damp cloth to remove dust from transportation (avoid using detergents to prevent residual odours from affecting the food).
Assemble according to the manual, ensuring screws are tightened and the frame is stable — a wobbly metal BBQ grill can cause uneven heating and even safety hazards.
Before first use, preheat for 15 minutes to burn off the protective coating on the Corten barbecue grill surface, preparing it for future use.
Pre-Grill Preparation: Cleaning Your Corten Steel BBQ
Don’t let burnt residue from previous use ruin your new ingredients — professional grilling starts with cleaning:
Use a stiff-bristle brush to scrub the grill grates vertically, removing any remaining grease and food particles (cast iron grates on charcoal grills require more force to prevent the buildup of burnt residue).
If your round barbecue grill has stubborn stains, preheat it for 5 minutes first to soften the grease before scrubbing for better efficiency.
After cleaning, lightly wipe the grill with kitchen paper dipped in a small amount of vegetable oil to form a protective layer, preventing food from sticking.
Seasoning a Corten BBQ Grill for Long-Lasting Use
Especially for charcoal grills, the ‘seasoning’ step before first use significantly improves performance:
Preheat the BBQ grill to 230°C (approximately 450°F) and maintain this temperature for 15–20 minutes to burn off residual grease from manufacturing.
Once the temperature has slightly dropped, use a heat-resistant brush to evenly apply canola oil or grape seed oil to the grill grates and interior walls (high-temperature oil penetrates metal to form a non-stick layer).
Repeat 2–3 times after cooling. This not only prevents rust but also makes it easier to remove food from the grill in subsequent uses.
Don’t use a kitchen spatula for grilling anymore — a set of proper tools will save you a lot of hassle:
Long-handled tongs: Precisely flip steaks and burgers to prevent food from falling or being pierced and losing juices.
Heat-resistant gloves: Protect your hands from burns when moving the high-temperature grill of a large Corten BBQ grill.
Metal brush: An essential tool for cleaning the grill after each use, with stiff bristles that easily scrape off burnt-on residue.
Meat thermometer: Say goodbye to guessing the doneness of meat; ensure every piece is cooked to perfection.
Mastering the Heat: Temperature Control on Corten Grills
The charm of the best charcoal grillslies in their flexible temperature control. Mastering this technique will give you a significant advantage:
High-temperature quick grilling (above 260°C): Suitable for thick-cut meats such as steak and pork chops, quickly locking in juices and creating a crispy, aromatic crust.
Medium-temperature slow grilling (150–200°C): Ideal for chicken wings, ribs, and other ingredients that require even heating to avoid burning on the outside while remaining raw inside.
Low-temperature slow smoking (100–150°C): An advanced technique for outdoor kitchen barbecue grills, perfect for tough cuts like brisket, infusing them with a unique smoky flavour.
Tip: Adjust the air intake by controlling the air vent — opening it wider increases flame intensity and temperature; closing it reduces temperature, ideal for slow roasting.
Direct vs. Indirect Cooking on a Corten BBQ Grill
Professional barbecue chefs never use a one-size-fits-all approach to grilling; they switch between the two methods flexibly:
Direct Grilling (flame directly below the ingredients): Suitable for small, easily cooked ingredients like burgers, sausages, and vegetable skewers, with cooking times typically not exceeding 20 minutes.
Indirect grilling (flame on either side of the food, with a divider in between): the specialty of a large rusted steel BBQ grill, suitable for whole chickens, pork ribs, and other large cuts of meat. The heat circulates evenly inside the grill to cook the food thoroughly while preventingburning.
Patience is the Best Seasoning: Don’t Rush The Grilling Process
The most common mistake beginners make is flipping the food too frequently or cutting into it too early:
After placing the steak on the outdoor charcoal BBQ grills, wait until a crust forms on the surface before flipping it (approximately 3–4 minutes). Frequent flipping causes juices to escape, resulting in dry meat.
When grilling meat, avoid using a knife to check doneness; instead, gently press with tongs: springy indicates medium-rare, slightly firm indicates medium, and firm indicates well-done.
Let the meat rest for 5–10 minutes after cooking: this allows juices to redistribute into the fibres, preventing ‘bleeding’ when sliced and resulting in a tender texture.
Steady Flame Control for Your Corten Steel BBQ
The temperature of a Corten charcoal grill decreases over time. Mastering ‘flame control’ ensures even heating of the food:
Add charcoal promptly: when the flames diminish and the charcoal turns greyish-white, add new charcoal (recommended to preheat to a red-hot state before adding to avoid temperature drop).
Close the grill lid: This reduces heat loss, especially during indirect grilling. The lid helps maintain stable temperatures and allows smoke to penetrate the food fully.
For outdoor BG2-BBQ grills, place a stone slab near the grill to use residual heat to keep cooked food warm.
To ensure your Custom BBQ Grills lasts longer, do not skip the following steps after each use:
Clean the grill rack while it is still hot using a brush (grease is easier to remove at high temperatures), then wipe the surface with a damp cloth to remove any remaining oil.
For charcoal grills, empty the ashes (after they have completely cooled) to prevent moisture from causing them to clump, which could affect ignition next time.
When not in use for an extended period, apply a thin layer of oil to the grill grates and cover with a breathable dust cover (for Rusted Steel Outdoor Grills, we recommend using a custom-sized cover to prevent rainwater from seeping in).
Safety First: These Details Must Not Be Overlooked
The joy of outdoor barbecuing is built on safety:
Place the grill in a well-ventilated area, away from flammable materials such as wooden fences and leaves (maintain a minimum distance of 10 metres).
Keep a fire extinguisher or a bucket of sand nearby to handle unexpected flare-ups of charcoal.
Allow the Corten barbecue grill to cool completely (typically 2–3 hours) before moving or storing it to avoid burns or fires.
Master these 10 tips, and whether you're using an entry-level charcoal grill or a professional outdoor kitchen barbecue grill, you can cook up dishes that rival those from a restaurant. The charm of outdoor barbecuing lies not only in the aroma of the food but also in the joy of sharing it with family and friends — and a reliable barbecue grill is the ‘catalyst’ for that joy.
If you're still struggling to choose a grill, consider checking out the barbecue grills on sale. High-quality equipment can elevate your grilling experience to new heights. This weekend, light the charcoal, put your newly learned techniques to use, and kick off an unforgettable outdoor barbecue!
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